Category: Pasta & Maize
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Macaroni is dry pasta shaped like narrow tubes. It’s commonly cut in short lengths and is a highly versatile shape that is often used with cheese or chunky sauces. It can be baked or put into soups, salads and stews. Features Source of fibre Low in fat Very low in sodium
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Spaghetti is a long, thin, solid, cylindrical pasta. It’s a staple food of traditional Italian cuisine. This truly Italian shape is the perfect choice for nearly any sauce. Features Quick and easy to prepare Versatile The perfect choice for nearly any sauce A long, thin, solid, cylindrical pasta 500g pack size Can be used in …
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A long, thin, solid and cylindrical pasta, Fatti’s & Moni’s Spaghetti Pasta is deliciously authentic and ideal for traditional Italian cuisine. Storage Store in cool, dry area. Once open transfer to a sealable container. Ingredients Wheat Flour (Wheat, Gluten) and Vitamin B₂/beta-carotene (E160a) Allergens Gluten Wheat Endorsements Kosher, Halaal
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Pasta Grande Macaroni is a high-quality, durum wheat semolina pasta known for its firm texture and ability to hold sauces well. Its large size and ridged surface provide a satisfying bite and even cooking. It’s perfect for classic mac and cheese or pasta salads. Elevate your culinary creations with Pasta Grande Macaroni Usage Pour 4 …
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Polana Spaghetti is easy to cook and delivers perfect results in 8 to 10 minutes. It is soft and firm, retains its shape and does not stick together or to the cooking pot. Features High in Energy High in dietary fibre Storage Store in a cool, dry place. Lifestyle Low fat or fat free Low …
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Polana Spaghetti is easy to cook and is perfectly cooked within only 8 – 10 minutes. The spaghetti is soft and firm, retains its shape and does not stick together or to the cooking pot. Features High in Energy Low in fat Very low in sodium High in dietary fibre
