Stellenbosch Alto Rouch is a velvety red wine with a true expression of the high altitude, north-facing slopes and the added advantage of a colling sea breeze, which enhances the complexity of this icon.
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It takes time and effort to create the perfect Barbecue spice mix. The warm, rich flavours of paprika, coriander, black pepper and other spices and herbs need to be perfectly balanced. Robertsons Barbecue Spice Refill is vegan-friendly, rich and tangy, perfect for when you want that extra zing with a burger, steak or even a …
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Description The condiment that started it all…Crosse & Blackwell Tangy Mayonnaise is the classic condiment that has been enjoyed by South Africans for centuries. Features Rich, smooth and creamy Storage Unopened: keep cool and dry. Refrigerate after opening. Ingredients Vegetable Oil (Minimum 52% ) [Sunflower Seed And/or Soya Bean (Antioxidant TBHQ (E319)]], Water, Cane Sugar, …
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A favourite in Botswana households, Lancewood Cheddar Cheese boasts a creamy, nutty flavour that tastes delicious as a snack or on bread. Features Lacto-vegetarian Usage Once opened, use within 5 days Storage Keep refrigerated Ingredients Pasteurised Full Cream Milk, Salt, Preservative (Sodium Nitrate E251), Cheese Culture, Colourant (E160b), Firming Agent (E509), Non-Animal Rennet Allergens …
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BLU52 Turbo Clear is a 2-in-1 clarifier and flocculant that will improve the efficiency of your pool’s filtration system, ensuring sparkling pool water. Features User-friendly Fast acting Gentle on eyes and skin Kills algae Usage Unplug Automatic Pool Cleaner. Set pump/multiport valve (MPV) on “Circulate”. Pour required amount into deepest part of pool and …
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Dry, medium-bodied and wooded, Rupert & Rothschild Classique is a Bordeaux-style varietal red wine blend of merlot, cabernet sauvignon and cabernet franc. It reveals cranberry and wild black cherry flavours with hints of hazelnut truffle chocolate supported by a spicy tea leaf and dark chocolate nose.
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