Macaroni is dry pasta shaped like narrow tubes. It’s commonly cut in short lengths and is a highly versatile shape that is often used with cheese or chunky sauces. It can be baked or put into soups, salads and stews.
Features
- Source of fibre
- Low in fat
- Very low in sodium
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Decorate cakes and tarts, serve on a kebab or add our KOO Peach Halves in Syrup to custard and jelly for a mouth-watering dessert. Features Saves preparation time as it is ready to use Can be used to decorate cakes & tarts Can be added to custard & jelly for a mouth-watering dessert Can be …
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Lil-lets products are designed to make you feel comfortable and empowered all month long. With products for every life stage and life style, you can comfortably use Lil-Lets if you’re a young teenager, a mom-to-be or about to enter menopause. Maxi Thick for comfort and protection, with a super soft cover for added comfort. Made …
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This superior Ceylon blend is created using only the finest teas from Sri Lanka and Africa; bringing you the world-famous distinctive aroma and taste of Ceylon tea. In the rolling highlands of Sri Lanka, Ceylon tea fields bask in gentle sunshine tempered by monsoon rains. Once the delicate leaves reach maturity, they are tenderly picked …
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Description All Gold Tomato Sauce is a colourant, preservative and thickener-free sauce crammed with the natural goodness of tomatoes. Perfect for adding flavour to your meals, this sauce is a must-have pantry staple. Features Colourants, preservatives & thickener-free Storage Unopened: Keep cool & dry. Refrigerate after opening. Ingredients Tomato Concentrate (Water, Tomato Paste) (Minimum 42%), …
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Gelatine and gluten free, Lancewood Double Cream Plain Yoghurt is packed with natural goodness. Features Lacto-vegetarian Usage Once opened, use within 5 days. Storage Keep refrigerated. Ingredients Pasteurised Full Cream Milk, Pasteurised Cream, Stabilisers (E1442, E1422, E331, E551), Yoghurt Cultures, Preservative (Pimaricin E235) Allergens Milk Allergen Warnings Manufactured in a factory that uses …
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