Fry’s Frozen Plant-Based Hot Dogs a a hickory smoke-infused, vegan-friendly twist on a classic favourite. Crafted from non-GM ingredients these plant-based alternatives are a good source of fibre.
Features
- Infused with a hickory smoke flavour
- Enjoy a source of fiber and non-GM goodness
- Pan fry, boil, or steam
- Quick and easy to prepare
- Versatile cooking methods for different preferences
- Saves time with a quick preparation process
Usage
Cook from Frozen. Remove from packaging. Frying Pan: Fry in a little oil on medium heat for 8 – 10 minutes, turning once. Boil or Steam: Place hot dogs in a pot with half cup of water. Boil for 5 – 6 minutes. Turning once. These are guides only.
Storage
Keep frozen.
Ingredients
Water, Vegetable Fat (Coconut), Wheat Gluten, Textured Soya Protein 6%, Potato Starch, Isolated Soya Protein 5%, Modified Starch, Salt, Flavourings (Soya), Mustard, Onion Powder, Thickener, Seasoning (Salt, Maize Starch, Spice (Celery), Spice Extracts, Maltodextrin), Colourant (Iron Oxides and Hydroxides, Paprika Extract, Ammonia Caramel), Hickory Smoke Flavouring 0.2%, Vegetable Oil (Sunflower Seed), Preservatives (Sodium Sulphites, Sulphur Dioxide)
Allergens
- Gluten
- Soya
- Wheat
Allergen Warnings
Contains Sulphites. Contains Mustard. Contains Celery.
Lifestyle
- Vegan
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Take your breakfast meal to the next level with this delicious Parmalat Low-Fat Strawberry Flavoured Yoghurt with real pieces of fruit. Perfect as a snack or breakfast with muesli, fruit, nuts and honey, this tasty yoghurt is smooth, creamy and filling. Usage Use within 4 days of opening.
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Usage As a nutritional supplement: add 3 scoops (150 g) to 600–650 ml of cold water. Use a blender or a handheld shaker for about 30 seconds. Drink 1 to 2 servings daily as snacks in-between meals (servings may be halved). Persons under 80 kg: drink 2 servings per day for the first 5 days …
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