A firm favourite on dinner tables, KOO Mild & Spicy Chakalaka is a mix of carrots, onions, cabbage, chillies and green peppers. It’s delicious with pap and wors and is perfect for a braai. Serve as a salad to accompany any meal or for an on-the-go snack on bread.
Features
- Comes from established farms
Usage
Contents are ready to use. To heat: Empty contents into a saucepan and gently heat, stir occasionally. Do not boil. To microwave: Empty drained contents into a microwaveable dish. Microwave on high for 2 minutes, stir after 1 minute.
Storage
Unopened: Keep cool and dry. Opened: Transfer unused contents to a sealable container and refrigerate. Use within 3 days.
Ingredients
Vegetables (Minimum 52%) (Carrots, Onions, Cabbage, Green Peppers, Chillies) (in Variable Proportions), Water, Tomato Puree, Vegetable Oil (Sunflower Seed) (Antioxidant TBHQ (E319)), Spices (Irradiated) (Wheat (Gluten)), Salt, (Non-Iodated), Chemically Modified Maize Starch (E1401), Acidity Regulator (E330)
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The BLU52 All-In-One Floater is an efficient pool maintenance solution for pools that lasts up to 4 weeks. It combines multiple treatments to control algae and bacteria, stabilise chlorine against UV degradation and maintain water clarity.
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Enjoy frozen cut corn kernels from the freezer to the table in three and a half minutes, a perfect side dish. Usage Boil: 1. Place 250 g of Sweet Corn into an equivalent amount of boiling water. 2. Boil for approximately 3½ minutes. 3. Do not cover the pot with a lid. 4. Drain the …
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