A firm favourite on dinner tables, KOO Mild & Spicy Chakalaka is a mix of carrots, onions, cabbage, chillies and green peppers. It’s delicious with pap and wors and is perfect for a braai. Serve as a salad to accompany any meal or for an on-the-go snack on bread.
Features
- Comes from established farms
Usage
Contents are ready to use. To heat: Empty contents into a saucepan and gently heat, stir occasionally. Do not boil. To microwave: Empty drained contents into a microwaveable dish. Microwave on high for 2 minutes, stir after 1 minute.
Storage
Unopened: Keep cool and dry. Opened: Transfer unused contents to a sealable container and refrigerate. Use within 3 days.
Ingredients
Vegetables (Minimum 52%) (Carrots, Onions, Cabbage, Green Peppers, Chillies) (in Variable Proportions), Water, Tomato Puree, Vegetable Oil (Sunflower Seed) (Antioxidant TBHQ (E319)), Spices (Irradiated) (Wheat (Gluten)), Salt, (Non-Iodated), Chemically Modified Maize Starch (E1401), Acidity Regulator (E330)
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Say goodbye to dry, tasteless chicken with our Frozen Chicken Braai Pack Features With 15% brine based mixture 100% Botswana Storage Uncooked-keep frozen (-12 °c). Use by best before date. Do not refreeze when thawed. Certifications Halaal, Kosher
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Individually quick-frozen headed, tailed, gutted and glazed baby hake. Usage Cooking suggestions: Cook from frozen. Oven bake: Preheat oven to 200 degrees C. Remove fins and belly fins. Place fish in a greased ovenproof dish. Drizzle with olive oil and lemon juice and lightly season with freshly ground black pepper. Bake for 15-25 minutes. Once …
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Ideal for any climate and people of all ages with dry skin and conditions like eczema and psoriasis, hypo-allergenic Epi Max Plus Cream is a gentle, all-purpose moisturiser and emollient cream with urea, cetomacrogol and glycerine. Use this fragrance and colourant-free cream cautiously in children under 12 and on sensitive or open skin. Features Enhanced …
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