Koo Mixed Vegetable Curry 420g
P17.99
Spicy and aromatic, KOO Mixed Vegetables in Curry Sauce are flavourful and versatile, perfect for complementing rice, samp or mash. Use it as a pie filling or for a snack on the go, or enjoy it on a roll or bread. Mix with mayonnaise for a spicy salad.
Features
- Source of dietary fibre
- Low in fat
- Choice grade
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Crunchy dill gherkins that are flavourful and perfect to eat on their own or mixed in salads.
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The BLU52 All-In-One Floater is an efficient pool maintenance solution for pools that lasts up to 4 weeks. It combines multiple treatments to control algae and bacteria, stabilise chlorine against UV degradation and maintain water clarity.
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Crispy, flavourful and moreish, Bakers Eet-Sum-Mor Shortbread Biscuits are buttery, melt-in-your-mouth biscuits that live up to their name. Features Trans fat free
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Description An assortment of smooth, medium-fat yoghurt tubs in strawberry, granadilla and fruit cocktail flavours. Features Sweetened Storage Keep refrigerated before and after opening use within 4 days of opening. Ingredients Pasteurised cow’s milk, Syrup (sugar, water, flavouring, acidity regulator (E330), colourant (E110, E104), Sugar, Stabiliser (E1422, gelatine), Reconstituted milk solids, Yoghurt culture, Preservative (potassium …
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Description Deliciously full of flavour, this Parmalat Strawberry Flavoured Low Fat Yoghurt fills your tummy with healthy goodness and is perfect as an anytime snack. Features With fruit pieces Sweetened Ingredients Pasteurised Cow’s Milk, Fruit Pulp (Sugar, Strawberry (6%), Water, Starch (E1422), Flavouring, Stabiliser (E407), Acidity Regulator (E303) Colourant (E160c, E122)), Sugar, Stabilisers (E1422, Gelatine), …
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Description Ultra Long Life Full Cream milk can be kept for longer due to the UHT processing and special packaging that allows the product to be stored unopened for a period of 6 months without refrigeration. Features UHT process Long life Barcode 6001299026881 Storage Keep in an odour-free environment. After opening, refrigerate and use …
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