A favourite in Botswana households, Lancewood Cheddar Cheese boasts a creamy, nutty flavour that tastes delicious as a snack or on bread.
Features
- Lacto-vegetarian
Usage
Once opened, use within 5 days
Storage
Keep refrigerated
Ingredients
Pasteurised Full Cream Milk, Salt, Preservative (Sodium Nitrate E251), Cheese Culture, Colourant (E160b), Firming Agent (E509), Non-Animal Rennet
Allergens
- Milk
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Tender beans soaked in tomato sauce and canned for easy preparation in tasty recipes. Features Easy open Source of dietary fibre Choice grade
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A Halaal-certified mustard with a strong taste and smooth texture that makes a great condiment for salads, sandwiches and burgers. Usage Use within 2 weeks of opening. Storage Store in a cool dry place. Ingredients Water, Sugar, Mustard Powder (6%), Wheat Flour (Gluten), Acidity Regulator (E260), Thickener (E1442), Salt, Colourants (E104, E150c, E110), Stabiliser, Preservatives: …
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The First Lady Chardonnay, produced by Warwick, is a well-balanced, pale-straw white wine with citrus lemon, lime, orange and apple flavours followed by spring blossom, naartjie peel and ginger on the nose.
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It takes time and effort to create the perfect spice mix, crafting a balance of rich aromas and tastes perfect for flavouring delicious South African food. When a braai, stew or curry calls, Steak and Chops Spice is vegan-friendly and always up for the challenge. Robertsons focuses on maintaining quality and flavour with this non-irradiated …
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Boschendal’s chardonnay is made with hand-harvested grapes. It has a rich texture and buttery dimensions with delicate citrus and tropical fruit flavours. Storage Keep refrigerated. Allergen Warnings Contain sulphites. Warnings Avoid alcohol if pregnant or trying to conceive. Alcohol abuse is dangerous to your health Serving Suggestions Serve chilled.
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