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This versatile packet of tartaric acid adds a sour taste to food, stabilises egg whites in meringues, and can clean metal surfaces by removing tarnish and restoring shine.
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Lancewood gouda is a semi-hard cheese with a mild and slightly sweet flavour, making it the ultimate all-rounder. Features Lacto-vegetarian Usage Do not freeze. Once opened, use within 5 days. Storage Keep refrigerated. Ingredients Milk, Salt, Calcium Chloride (E509), Preservative (Sodium Nitrate [E251]), Colourant (E160b), Cheese Cultures, Non-animal Rennet. Allergens Milk
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Description This full cream milk has gone through a UHT process to ensure that it stays fresh for longer. It is also a good source of nutrients.
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