Enjoy this delicious 100% apple and cranberry fruit juice blend which is preservative free so you can enjoy it at mealtimes, as a refresher and as a lunchbox treat anytime, for every occasion.
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coconut biscuits used by many in the peppermint crisp tart. Features trans fat-free Storage Keep cool and dry. Store in an airtight container once opened. Ingredients Wheat Flour (Gluten), Sugar, Butter (8%) (Milk), Desiccated Coconut (7%) (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), …
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Individually quick-frozen headed, tailed, gutted and glazed baby hake. Usage Cooking suggestions: Cook from frozen. Oven bake: Preheat oven to 200 degrees C. Remove fins and belly fins. Place fish in a greased ovenproof dish. Drizzle with olive oil and lemon juice and lightly season with freshly ground black pepper. Bake for 15-25 minutes. Once …
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KOO Baked Beans in Tomato Sauce is a source of dietary fibre and delicious on its own, on toast or as a side dish. Features Source of dietary fibre Usage Contents are ready to use. To Heat: Empty contents into a saucepan and gently heat, stir occasionally. Do not boil. To Microwave: Empty contents into …
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Glade Elegant Amber and Oud Air Freshener with truescent technology ensures a longer-lasting fragrance experience. This air freshener combines warm amber and oud wood with exotic spices, creating a captivating scent. The transparent jasmine notes add a touch of freshness to the fragrance, artfully crafted to enhance any space. Features TrueScent technology for a longer-lasting …
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Approved by CANSA and The Heart & Stroke Foundation, B-Well Blended Canola and Extra Virgin Olive Oil is high in omega-3 fatty acids, has a beautiful olive taste profile and is perfect for stir frying veg and creating tasty salad dressings. Features Combined with the taste of carefully selected extra virgin olive oils Produces a …
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Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruity and zesty taste, balanced with classic botanicals. It is inspired by an original recipe created by Charles Tanqueray in the 1860s, using Seville oranges to create a distinctly enjoyable yet complex taste. Flor de Sevilla is better served in a copa …
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