INDIAN TURKISH ARABIAN
Halaal
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CHICKEN KORMA Diced chicken pieces cooked in a creamy lightly spiced korma sauce of mixed nuts
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KASHMIRI PANEER Paneer made with whole spices simmered with tomatoes along with ground ginger and fennel.
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BUTTER CHICKEN A classic Indian dish that’s made by simmering marinated Tandoori chicken in a spicy, aromatic, buttery and creamy tomato gravy
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